You’re not just getting an appliance hookup. You’re getting peace of mind that your gas oven installation meets every NYC building code, safety standard, and manufacturer specification.
When we finish your gas range installation, you’ll have reliable cooking performance for years to come. No callbacks for loose connections. No worrying about gas leaks. No wondering if it was done right.
Your investment is protected, your family is safe, and your kitchen is ready for whatever culinary challenge comes next.
We’ve been installing gas ovens and ranges in Manhattan since 1983. We’re not a franchise or corporate chain – we’re Bobby and Rob, a father-and-son team who’ve built our reputation one satisfied customer at a time.
We know Manhattan’s unique challenges. Pre-war buildings with tricky gas lines. Co-op boards with strict requirements. DOB filings that need to be perfect the first time.
Manhattan homeowners choose us because we understand their world. We show up on time, work clean, and often finish under budget. That’s not marketing speak – that’s what our customers tell their neighbors.
First, we assess your current gas line setup and kitchen layout. We check if your existing gas connection can handle your new oven’s BTU requirements, or if we need to run new lines.
Next, we handle all the NYC paperwork. DOB filings, certificates of insurance, building management approvals – we know exactly what your building needs and get it done right.
Then comes the actual installation. We disconnect your old unit safely, position your new gas oven, make all connections to manufacturer specs, and test everything thoroughly. No gas leaks, no loose fittings, no shortcuts.
Finally, we walk you through your new oven’s operation and clean up completely. Your kitchen looks exactly like it did before, except now you have a perfectly installed gas oven that’s ready to cook.
Ready to get started?
Every gas oven installation includes complete gas line testing, proper venting verification, and full compliance with NYC building codes. We’re licensed master plumbers – the law requires nothing less for gas appliance work in Manhattan.
You get transparent pricing upfront. No surprise charges for “unexpected complications.” We’ve been doing this for 40 years – we know what to expect in NYC kitchens.
Manhattan’s older buildings often need gas line upgrades or pressure adjustments. We handle everything in-house, so you’re not juggling multiple contractors. One call, one company, one job done right.
Yes, NYC building code requires all gas appliance installations be performed by a licensed master plumber. This isn’t optional – it’s the law.
The reason is simple: gas is dangerous. Even small mistakes can cause leaks, fires, or explosions. Master plumbers have the training and licensing to handle gas connections safely and ensure your installation meets all city codes.
Don’t risk your family’s safety or your property with unlicensed installers. The few hundred dollars you might save upfront isn’t worth the potential consequences of improper gas work.
Most gas oven installations take 2-4 hours, depending on your kitchen setup and whether we need to run new gas lines.
If you’re replacing an existing gas oven in the same location with adequate gas supply, we’re usually done in 2-3 hours. This includes disconnecting your old unit, positioning the new one, making all connections, and testing everything thoroughly.
More complex jobs – like moving your oven to a new location or upgrading gas lines for higher BTU requirements – can take 4-6 hours. We’ll give you an accurate time estimate after assessing your specific situation.
Most gas oven replacements in the same location don’t require permits, but your building may have specific requirements for contractor documentation.
You’ll typically need to provide your building management with our certificate of insurance, master plumber license, and sometimes an alteration agreement. We handle the paperwork and know exactly what each type of building requires.
If we’re running new gas lines or making significant modifications, DOB permits may be required. We’ll identify any permit needs during our initial assessment and handle all filings for you.
New construction in NYC has restrictions on gas appliances. Buildings under seven stories cannot install gas appliances as of 2024, and taller buildings face the same restriction starting in 2027.
However, this ban only applies to new construction. If you’re in an existing building with gas infrastructure, you can still install gas ovens and ranges. The law doesn’t require removing existing gas appliances.
If you’re unsure about your building’s status or gas installation eligibility, we can assess your situation and explain your options during a consultation.
Gas oven installation in Manhattan typically costs $300-800, depending on the complexity of your job and any additional gas line work needed.
Simple replacements in the same location with adequate gas supply are on the lower end. Jobs requiring new gas lines, pressure adjustments, or significant modifications cost more due to additional labor and materials.
We provide detailed written estimates before starting any work, so you know exactly what you’re paying for. No hidden charges, no surprise fees – just transparent pricing you can count on.
The terms are often used interchangeably, but there are technical differences. A gas range combines a cooktop and oven in one unit. A gas oven is typically a wall-mounted unit separate from the cooktop.
Both require the same professional installation standards and master plumber licensing in NYC. The gas connection process is similar, though wall ovens may require additional electrical connections for digital controls and lighting.
Whether you’re installing a gas range, wall oven, or cooktop, we handle all types of gas cooking appliances with the same attention to safety and code compliance.