Your new gas oven works perfectly from the moment we finish. No callbacks, no safety concerns, no code violations.
You get precise temperature control that transforms your cooking. Professional chefs choose gas for a reason – instant heat adjustment that electric simply can’t match.
Your kitchen stays functional throughout the process. We work efficiently, protect your surfaces, and leave everything cleaner than we found it.
We’ve been installing gas ovens in West Village since 1983. Bobby and his son Rob personally handle your installation – no subcontractors, no surprises.
We understand West Village’s unique building requirements. Pre-war apartments, co-op regulations, tight spaces – we’ve seen it all and know exactly how to navigate each challenge.
Licensed, insured, and code-compliant on every job. When you’re investing thousands in a quality gas range, you need installers who won’t damage it or create safety hazards.
We start with a consultation to assess your space, existing gas lines, and specific oven requirements. Every West Village kitchen is different, so we plan accordingly.
Next, we handle any necessary gas line work before your oven arrives. This prevents delays and ensures everything’s ready for seamless installation day.
Finally, we connect your new gas oven, test all functions, and verify proper ventilation. You get a complete walkthrough of your new appliance plus our written guarantee on the installation work.
Ready to get started?
Your gas oven installation includes gas line assessment, proper connections, safety testing, and code compliance verification. We handle Department of Buildings requirements and co-op documentation.
West Village’s older buildings often need gas line upgrades for modern high-BTU ranges. We assess your existing infrastructure and recommend only necessary improvements – never oversell.
Every installation meets NYC’s strict fuel gas codes. We stay current on regulations because your safety depends on it. One wrong connection could endanger your entire building.
Yes, NYC building code requires all gas appliance installations be performed by licensed master plumbers. This isn’t optional – it’s the law.
The reason is simple: gas is dangerous when handled improperly. Even small mistakes can cause leaks, fires, or explosions. Licensed professionals have the training and insurance to do this work safely.
Don’t let appliance store installers or handymen touch your gas lines. If something goes wrong, your insurance may not cover damage from unlicensed work.
Most gas oven installations take 2-4 hours when existing gas lines are adequate. If we need to upgrade your gas line, add another day for that preliminary work.
West Village’s older buildings sometimes require additional time for tight spaces or unusual configurations. We factor this into our scheduling so you’re never surprised.
We coordinate timing around your oven delivery. No point in us showing up if your appliance isn’t ready. Proper scheduling prevents delays and multiple trips.
We assess your existing gas line capacity before installation day. Modern high-BTU ranges often need larger gas lines than older apartments provide.
If upgrades are needed, we handle everything: permits, co-op approvals, professional installation. You get one point of contact instead of coordinating multiple contractors.
We only recommend necessary upgrades. Some contractors oversell expensive work you don’t need. We’ve been in West Village long enough to know what actually requires upgrading.
Absolutely. We’ve been installing gas ovens in pre-war West Village buildings since 1983. These buildings have unique challenges, but we know how to handle them.
Older buildings often have specific ventilation requirements, unusual gas line configurations, and strict co-op rules. We navigate all of this professionally.
We work with building management to ensure compliance. Many co-ops have preferred contractor lists – we’re on several because of our track record and proper insurance coverage.
We stand behind every installation with our written guarantee. If something goes wrong with our work, we fix it at no charge.
Most issues stem from improper installation by unlicensed contractors. When licensed professionals do the work correctly the first time, problems are rare.
We’re available 24/7 for genuine emergencies. If you smell gas or suspect a leak, don’t hesitate to call. Safety always comes first.
Installation costs depend on your specific situation: existing gas line capacity, oven requirements, and building access challenges. We provide detailed estimates upfront.
Simple installations with adequate existing gas lines typically cost less than complex jobs requiring line upgrades or difficult access. We never surprise you with hidden charges.
Remember, proper installation protects your expensive appliance investment. Cheap installation often leads to costly repairs, safety issues, or appliance damage that costs far more than doing it right initially.